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Food and Culture
Engelsk Paperback
Food and Culture
Engelsk Paperback

993 kr
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Om denne bog
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Product detaljer
Sprog:
Engelsk
Sider:
560
ISBN-13:
9781305628052
Indbinding:
Paperback
Udgave:
7
ISBN-10:
1305628055
Udg. Dato:
1 jan 2016
Længde:
23mm
Bredde:
255mm
Højde:
206mm
Forlag:
Cengage Learning, Inc
Oplagsdato:
1 jan 2016
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