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Food and drink in archaeology 2
- University of Nottingham Postgraduate Conference 2008
Engelsk Paperback
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Food and drink in archaeology 2

- University of Nottingham Postgraduate Conference 2008
Engelsk Paperback

202 kr
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Om denne bog
This is the second volume of a series from the Department of Archaeology at Nottingham University which organises a postgraduate conference on this particular theme in the early summer of each year. Save for the keynote essay by the archaeologist of Roman Britain, Hilary Cool, all the authors are postgraduate researchers. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. These papers reflect an interest in the sorts of foods consumed, the ways in which they were consumed, and the consequences of their consumption. Contributions range widely over Europe and Asia and cover several forms of historical or archaeological investigation based on documentary and visual records as well as excavation and chemical analysis. In like manner, a number of different historical and prehistorical eras are under discussion.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781903018682
Indbinding:
Paperback
Udgave:
ISBN-10:
1903018684
Kategori:
Udg. Dato:
4 jan 2010
Længde:
13mm
Bredde:
173mm
Højde:
245mm
Forlag:
Prospect Books
Oplagsdato:
4 jan 2010
Forfatter(e):
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