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Food and Feast in Tudor England
Engelsk Paperback
Food and Feast in Tudor England
Engelsk Paperback

145 kr
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Om denne bog
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780750937726
Indbinding:
Paperback
Udgave:
ISBN-10:
0750937726
Kategori:
Udg. Dato:
28 apr 2005
Længde:
15mm
Bredde:
176mm
Højde:
202mm
Forlag:
The History Press Ltd
Oplagsdato:
28 apr 2005
Forfatter(e):
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