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Food and Foodways in African Narratives
- Community, Culture, and Heritage
Engelsk
Bogcover for Food and Foodways in African Narratives af Jonathan Highfield, 9780367886851
Specifikationer
Sprog:
Engelsk
Sider:
228
ISBN-13:
9780367886851
Indbinding:
Paperback
ISBN-10:
0367886855
Udg. Dato:
10 dec 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
10 dec 2019
Forfatter(e):

Food and Foodways in African Narratives

- Community, Culture, and Heritage
Engelsk
Paperback 2019
Format:

Bog beskrivelse

Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

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Specifikationer
Sprog:
Engelsk
Sider:
228
ISBN-13:
9780367886851
Indbinding:
Paperback
ISBN-10:
0367886855
Udg. Dato:
10 dec 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
10 dec 2019
Forfatter(e):
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