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Food and Foodways in Italy from 1861 to the Present
Engelsk
Bogcover for Food and Foodways in Italy from 1861 to the Present af Emanuela Scarpellini, 9781137569608
Specifikationer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781137569608
Indbinding:
Hardback
ISBN-10:
1137569603
Udg. Dato:
17 nov 2015
Størrelse i cm:
16,1 x 23,6 x 2,3
Oplagsdato:
17 nov 2015
Forfatter(e):

Food and Foodways in Italy from 1861 to the Present

Engelsk
Hardback 2015
Format:

Bog beskrivelse
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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Specifikationer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781137569608
Indbinding:
Hardback
ISBN-10:
1137569603
Udg. Dato:
17 nov 2015
Størrelse i cm:
16,1 x 23,6 x 2,3
Oplagsdato:
17 nov 2015
Forfatter(e):
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