Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Food and Identity in Nineteenth and Twentieth Century Ghana
- Food, Fights, and Regionalism
Engelsk Paperback
Food and Identity in Nineteenth and Twentieth Century Ghana
- Food, Fights, and Regionalism
Engelsk Paperback

1.097 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana''s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana''s bid for independence from the British empire, Ghana''s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ''proper'' meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.
Product detaljer
Sprog:
Engelsk
Sider:
319
ISBN-13:
9783030884055
Indbinding:
Paperback
Udgave:
ISBN-10:
3030884058
Udg. Dato:
13 jan 2023
Længde:
0mm
Bredde:
148mm
Højde:
210mm
Forlag:
Springer Nature Switzerland AG
Oplagsdato:
13 jan 2023
Forfatter(e):
Kategori sammenhænge