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Food and Markets
- Proceedings of the Oxford Symposium on Food and Cookery 2014
Engelsk Paperback

Food and Markets

- Proceedings of the Oxford Symposium on Food and Cookery 2014
Engelsk Paperback

291 kr
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Om denne bog
Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat – in Athens, in Dublin, in Nazareth – indeed, worldwide.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781909248441
Indbinding:
Paperback
Udgave:
ISBN-10:
1909248444
Udg. Dato:
31 jul 2025
Længde:
23mm
Bredde:
217mm
Højde:
248mm
Forlag:
Prospect Books
Oplagsdato:
31 jul 2025
Forfatter(e):
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