Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Food and the City in Europe since 1800
Engelsk
Bogcover for Food and the City in Europe since 1800 af Peter Lummel, 9781138274198
Specifikationer
Sprog:
Engelsk
Sider:
280
ISBN-13:
9781138274198
Indbinding:
Paperback
ISBN-10:
1138274194
Udg. Dato:
9 sep 2016
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
9 sep 2016
Forfatter(e):

Food and the City in Europe since 1800

Engelsk
Paperback 2016
Format:

Bog beskrivelse
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
... Vis mere

Hos Booktok
527 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
280
ISBN-13:
9781138274198
Indbinding:
Paperback
ISBN-10:
1138274194
Udg. Dato:
9 sep 2016
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
9 sep 2016
Forfatter(e):
Finder produkter...
Kategori sammenhænge