Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Food and War in Twentieth Century Europe
Engelsk
Bogcover for Food and War in Twentieth Century Europe af Rachel Duffett, 9781138261037
Specifikationer
Sprog:
Engelsk
Sider:
294
ISBN-13:
9781138261037
Indbinding:
Paperback
ISBN-10:
1138261033
Udg. Dato:
23 nov 2016
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
23 nov 2016
Forfatter(e):

Food and War in Twentieth Century Europe

Engelsk
Paperback 2016
Format:

Bog beskrivelse
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians'' survival strategies and the role of war in stimulating innovation and modernization.
... Vis mere

Forlags Vejl. pris
605,80 kr
Hos Booktok
527 kr
spar 13%
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
294
ISBN-13:
9781138261037
Indbinding:
Paperback
ISBN-10:
1138261033
Udg. Dato:
23 nov 2016
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
23 nov 2016
Forfatter(e):
Finder produkter...
Kategori sammenhænge