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Food Antioxidants
- Technological: Toxicological and Health Perspectives
Engelsk
Bogcover for Food Antioxidants af S.S. Deshpande, D.K. Salunkhe, D.L. Madhavi, 9780367401535
Specifikationer
Sprog:
Engelsk
Sider:
512
ISBN-13:
9780367401535
Indbinding:
Paperback
ISBN-10:
0367401533
Udg. Dato:
5 sep 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
5 sep 2019

Food Antioxidants

- Technological: Toxicological and Health Perspectives
Engelsk
Paperback 2019
Format:

Bog beskrivelse
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
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Specifikationer
Sprog:
Engelsk
Sider:
512
ISBN-13:
9780367401535
Indbinding:
Paperback
ISBN-10:
0367401533
Udg. Dato:
5 sep 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
5 sep 2019
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