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Food Composition and Analysis
- Methods and Strategies
Engelsk
Bogcover for Food Composition and Analysis af , 9781774633151
Specifikationer
Sprog:
Engelsk
Sider:
424
ISBN-13:
9781774633151
Indbinding:
Paperback
ISBN-10:
1774633159
Udg. Dato:
31 mar 2021
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 mar 2021

Food Composition and Analysis

- Methods and Strategies
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

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Specifikationer
Sprog:
Engelsk
Sider:
424
ISBN-13:
9781774633151
Indbinding:
Paperback
ISBN-10:
1774633159
Udg. Dato:
31 mar 2021
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 mar 2021
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