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Food Composition Data
- Production, Management and Use
Engelsk
Bogcover for Food Composition Data af , 9780412537509
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780412537509
Indbinding:
Hardback
ISBN-10:
0412537508
Udg. Dato:
30 nov 1992
Størrelse i cm:
24,4 x 17,0
Oplagsdato:
30 nov 1992

Food Composition Data

- Production, Management and Use
Engelsk
Hardback 1992
Format:

Bog beskrivelse
1. Introduction.- 2. Food composition data and data bases.- 3. Initiation and organisation of a food composition data base programme.- 4. The selection of foods.- 5. The selection of nutrients and other components.- 6. Sampling.- 7. Analytical methods for the production of food composition data.- 8. Assuring the quality of analytical data.- 9. Conventions and modes of expression of food composition data.- 10. Quality considerations in the compilation of a food composition data base.- 11. Guidelines for the use of food composition data.- 12. Current needs and future directions.- References.- Appendices 1. Methods of preparation of foods for analysis.- 2. Examples of procedures for the preparation of analytical portions.- 3. Essential booklist for food composition programmes.- 4. Useful addresses for food composition programmes.- 5. Calculation of fatty acids per 100 g food from data for fatty acids per 100 g of total fatty acids.- 6. Calculation of the composition of dishes prepared from recipes.
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780412537509
Indbinding:
Hardback
ISBN-10:
0412537508
Udg. Dato:
30 nov 1992
Størrelse i cm:
24,4 x 17,0
Oplagsdato:
30 nov 1992
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