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Food & Cooking of Shanghai & East China
Af: Terry Tan
Engelsk
Bogcover for Food & Cooking of Shanghai & East China af Terry Tan, 9781903141915
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781903141915
Indbinding:
Hardback
ISBN-10:
1903141915
Udg. Dato:
6 dec 2012
Størrelse i cm:
28,8 x 23,8 x 1,9
Oplagsdato:
6 dec 2012
Forfatter(e):

Food & Cooking of Shanghai & East China

Af: Terry Tan
Engelsk
Hardback 2012
Format:

Bog beskrivelse
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
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Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781903141915
Indbinding:
Hardback
ISBN-10:
1903141915
Udg. Dato:
6 dec 2012
Størrelse i cm:
28,8 x 23,8 x 1,9
Oplagsdato:
6 dec 2012
Forfatter(e):
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