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Food Cultures and Geographical Indications in Norway
Engelsk
Bogcover for Food Cultures and Geographical Indications in Norway af Atle Wehn Hegnes, 9780367697358
Specifikationer
Sprog:
Engelsk
Sider:
138
ISBN-13:
9780367697358
Indbinding:
Paperback
ISBN-10:
0367697351
Udg. Dato:
19 dec 2024
Størrelse i cm:
13,8 x 21,5 x 1,2
Oplagsdato:
19 dec 2024
Forfatter(e):

Food Cultures and Geographical Indications in Norway

Engelsk
Paperback 2024
Format:

Bog beskrivelse

This book analyses the implementation and challenges of using Geographical Indications in Norway.

Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures.

This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies.

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Specifikationer
Sprog:
Engelsk
Sider:
138
ISBN-13:
9780367697358
Indbinding:
Paperback
ISBN-10:
0367697351
Udg. Dato:
19 dec 2024
Størrelse i cm:
13,8 x 21,5 x 1,2
Oplagsdato:
19 dec 2024
Forfatter(e):
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