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Food Cultures of Germany
- Cuisine, Customs, and Issues
Engelsk
Bogcover for Food Cultures of Germany af Ursula Heinzelmann, 9798765122525
Specifikationer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9798765122525
Indbinding:
Hardback
ISBN-10:
8765122526
Udg. Dato:
2 okt 2025
Størrelse i cm:
24,1 x 16,5 x 2,1
Oplagsdato:
2 okt 2025
Forfatter(e):

Food Cultures of Germany

- Cuisine, Customs, and Issues
Engelsk
Hardback 2025
Format:

Bog beskrivelse

There’s far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.

Part of the Global Kitchen series, this book takes readers on a food tour of Germany, covering everything from daily staples to holiday specialties. In addition to discovering Germany’s long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. These include influential ingredients, appetizers, main dishes, desserts, and street food, among others. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in German culinary history, and a glossary of key food- and dining-related terms.

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Specifikationer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9798765122525
Indbinding:
Hardback
ISBN-10:
8765122526
Udg. Dato:
2 okt 2025
Størrelse i cm:
24,1 x 16,5 x 2,1
Oplagsdato:
2 okt 2025
Forfatter(e):
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