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Food Cultures of India
Engelsk Hardback
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Food Cultures of India

Engelsk Hardback

717 kr
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Om denne bog
In recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It pro­vides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belong­ing to a wide range of disciplines
Product detaljer
Sprog:
Engelsk
Sider:
342
ISBN-13:
9789360808556
Indbinding:
Hardback
Udgave:
ISBN-10:
9360808555
Udg. Dato:
26 aug 2024
Længde:
24mm
Bredde:
149mm
Højde:
225mm
Forlag:
Manohar Publishers and Distributors
Oplagsdato:
26 aug 2024
Forfatter(e):
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