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Food Engineering
- Emerging Issues, Modeling, and Applications
Engelsk
Bogcover for Food Engineering af , 9781774636206
Specifikationer
Sprog:
Engelsk
Sider:
396
ISBN-13:
9781774636206
Indbinding:
Paperback
ISBN-10:
1774636204
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Food Engineering

- Emerging Issues, Modeling, and Applications
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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Specifikationer
Sprog:
Engelsk
Sider:
396
ISBN-13:
9781774636206
Indbinding:
Paperback
ISBN-10:
1774636204
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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