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Food Engineering Laboratory Manual
Engelsk
Bogcover for Food Engineering Laboratory Manual af Blas J. Barletta, Gustavo V. Barbosa-Canovas, Li Ma, 9780367448240
Specifikationer
Sprog:
Engelsk
Sider:
156
ISBN-13:
9780367448240
Indbinding:
Paperback
ISBN-10:
0367448246
Udg. Dato:
2 dec 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
2 dec 2019

Food Engineering Laboratory Manual

Engelsk
Paperback 2019
Format:

Bog beskrivelse
FROM THE PREFACE

The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

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Specifikationer
Sprog:
Engelsk
Sider:
156
ISBN-13:
9780367448240
Indbinding:
Paperback
ISBN-10:
0367448246
Udg. Dato:
2 dec 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
2 dec 2019
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