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Food Flavors and Chemistry
- Advances of the New Millennium
Engelsk
Bogcover for Food Flavors and Chemistry af , 9780854048755
Specifikationer
Sprog:
Engelsk
Sider:
666
ISBN-13:
9780854048755
Indbinding:
Hardback
ISBN-10:
0854048758
Udg. Dato:
29 okt 2001
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
29 okt 2001

Food Flavors and Chemistry

- Advances of the New Millennium
Engelsk
Hardback 2001
Format:

Bog beskrivelse
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. Positive flavor notes are described, including ways of enhancing them in food. Conversely, methods for eliminating and reducing undesirable flavors are also proposed. Packaging aspects of foods, with respect to controlling sensory attributes, appearance and microbiological safety are discussed in detail. There is also a section concentrating on the most recent developments in dairy flavor chemistry. This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
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Specifikationer
Sprog:
Engelsk
Sider:
666
ISBN-13:
9780854048755
Indbinding:
Hardback
ISBN-10:
0854048758
Udg. Dato:
29 okt 2001
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
29 okt 2001
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