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Food Forensics
- Stable Isotopes as a Guide to Authenticity and Origin
Engelsk
Bogcover for Food Forensics af , 9780367782085
Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9780367782085
Indbinding:
Paperback
ISBN-10:
0367782081
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Food Forensics

- Stable Isotopes as a Guide to Authenticity and Origin
Engelsk
Paperback 2021
Format:

Bog beskrivelse

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations.

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Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9780367782085
Indbinding:
Paperback
ISBN-10:
0367782081
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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