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  3. Madlavning & opskrifter

Food from your Forest Garden

- How to harvest, cook and preserve your forest garden produce
Af: Martin Crawford, Caroline Aitken Engelsk Paperback

Food from your Forest Garden

- How to harvest, cook and preserve your forest garden produce
Af: Martin Crawford, Caroline Aitken Engelsk Paperback
Tjek vores konkurrenters priser

How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts?

Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce?

From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants’ nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers.

With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.

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Tjek vores konkurrenters priser
Normalpris
kr 269
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts?

Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce?

From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants’ nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers.

With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.

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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9780857841124
Indbinding: Paperback
Udgave:
ISBN-10: 0857841122
Kategori: Madlavning & opskrifter
Udg. Dato: 20 jun 2013
Længde: 16mm
Bredde: 254mm
Højde: 207mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 20 jun 2013
Forfatter(e): Martin Crawford, Caroline Aitken
Forfatter(e) Martin Crawford, Caroline Aitken

Kategori Madlavning & opskrifter

ISBN-13 9780857841124

Sprog Engelsk

Indbinding Paperback

Sider 256

Udgave

Længde 16mm

Bredde 254mm

Højde 207mm

Udg. Dato 20 jun 2013

Oplagsdato 20 jun 2013

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge