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Food in Time and Place
- The American Historical Association Companion to Food History
Engelsk Hardback

Food in Time and Place

- The American Historical Association Companion to Food History
Engelsk Hardback

820 kr
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Om denne bog
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.
Product detaljer
Sprog:
Engelsk
Sider:
424
ISBN-13:
9780520277458
Indbinding:
Hardback
Udgave:
ISBN-10:
0520277457
Udg. Dato:
31 okt 2014
Længde:
31mm
Bredde:
155mm
Højde:
236mm
Forlag:
University of California Press
Oplagsdato:
31 okt 2014
Forfatter(e):
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