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  3. Kulturstudier: mad og samfund

Food in World History

Af: Jeffrey M. Pilcher Engelsk Paperback

Food in World History

Af: Jeffrey M. Pilcher Engelsk Paperback
Tjek vores konkurrenters priser

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, such as Maya and Inca cuisines and peasant agriculture in the early modern era, Food in World History explores such questions as:

  • What social factors have historically influenced culinary globalization?

  • How did early modern plantations establish patterns for modern industrial food production?

  • How will the climate crisis affect food production and culinary cultures?

  • Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas?

  • Have genetically modified foods fulfilled the promises made by proponents?

With the inclusion of more global examples, this comprehensive survey is an ideal resource for all students who study food history or food studies.

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Tjek vores konkurrenters priser
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Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, such as Maya and Inca cuisines and peasant agriculture in the early modern era, Food in World History explores such questions as:

  • What social factors have historically influenced culinary globalization?

  • How did early modern plantations establish patterns for modern industrial food production?

  • How will the climate crisis affect food production and culinary cultures?

  • Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas?

  • Have genetically modified foods fulfilled the promises made by proponents?

With the inclusion of more global examples, this comprehensive survey is an ideal resource for all students who study food history or food studies.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781032351490
Indbinding: Paperback
Udgave: 3
ISBN-10: 1032351497
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 15 jun 2023
Længde: 12mm
Bredde: 229mm
Højde: 151mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 15 jun 2023
Forfatter(e): Jeffrey M. Pilcher
Forfatter(e) Jeffrey M. Pilcher

Kategori Kulturstudier: mad og samfund

ISBN-13 9781032351490

Sprog Engelsk

Indbinding Paperback

Sider 160

Udgave 3

Længde 12mm

Bredde 229mm

Højde 151mm

Udg. Dato 15 jun 2023

Oplagsdato 15 jun 2023

Forlag Taylor & Francis Ltd

Kategori sammenhænge