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Food Microbiology and Biotechnology
- Safe and Sustainable Food Production
Engelsk
Bogcover for Food Microbiology and Biotechnology af , 9781774634875
Specifikationer
Sprog:
Engelsk
Sider:
446
ISBN-13:
9781774634875
Indbinding:
Paperback
ISBN-10:
1774634872
Udg. Dato:
13 dec 2021
Størrelse i cm:
15,5 x 23,3 x 2,7
Oplagsdato:
13 dec 2021

Food Microbiology and Biotechnology

- Safe and Sustainable Food Production
Engelsk
Paperback 2021
Format:

Bog beskrivelse

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology.

Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.

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Specifikationer
Sprog:
Engelsk
Sider:
446
ISBN-13:
9781774634875
Indbinding:
Paperback
ISBN-10:
1774634872
Udg. Dato:
13 dec 2021
Størrelse i cm:
15,5 x 23,3 x 2,7
Oplagsdato:
13 dec 2021
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