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Food Microbiology Laboratory
Engelsk
Bogcover for Food Microbiology Laboratory af Lynne McLandsborough, 9780849312670
Specifikationer
Sprog:
Engelsk
Sider:
196
ISBN-13:
9780849312670
Indbinding:
Paperback
ISBN-10:
0849312671
Udg. Dato:
29 sep 2004
Størrelse i cm:
27,6 x 21,9
Oplagsdato:
29 sep 2004
Forfatter(e):

Food Microbiology Laboratory

Engelsk
Paperback 2004
Format:

Bog beskrivelse
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course.

Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes. All parameters and dilutions presented in the text have been optimized to ensure the success of each exercise. An instructor''s manual is also available with qualifying course adoptions to assist in the planning, ordering, and preparation of materials.

This valuable text features well-established laboratory exercises based upon methods published in the FDA Bacteriological Analytical Manual. It provides the backbone for any laboratory session and may be customized with test kits to reflect the emphasis and level of the class.



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Specifikationer
Sprog:
Engelsk
Sider:
196
ISBN-13:
9780849312670
Indbinding:
Paperback
ISBN-10:
0849312671
Udg. Dato:
29 sep 2004
Størrelse i cm:
27,6 x 21,9
Oplagsdato:
29 sep 2004
Forfatter(e):
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