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Food Molecular Microbiology
Engelsk
Bogcover for Food Molecular Microbiology af , 9780367780265
Specifikationer
Sprog:
Engelsk
Sider:
252
ISBN-13:
9780367780265
Indbinding:
Paperback
ISBN-10:
0367780267
Udg. Dato:
31 mar 2021
Størrelse i cm:
15,3 x 23,5 x 1,6
Oplagsdato:
31 mar 2021

Food Molecular Microbiology

Engelsk
Paperback 2021
Format:

Bog beskrivelse

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology.

This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.

 

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Specifikationer
Sprog:
Engelsk
Sider:
252
ISBN-13:
9780367780265
Indbinding:
Paperback
ISBN-10:
0367780267
Udg. Dato:
31 mar 2021
Størrelse i cm:
15,3 x 23,5 x 1,6
Oplagsdato:
31 mar 2021
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