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Food, National Identity and Nationalism
- From Everyday to Global Politics
Engelsk
Bogcover for Food, National Identity and Nationalism af Atsuko Ichijo, Ronald Ranta, 9783031078330
Specifikationer
Sprog:
Engelsk
Sider:
280
ISBN-13:
9783031078330
Indbinding:
Hardback
ISBN-10:
3031078330
Kategori:
Udg. Dato:
13 okt 2022
Størrelse i cm:
15,3 x 21,8 x 2,4
Serie:
Food and Identity in a Globalising World
Oplagsdato:
13 okt 2022
Forfatter(e):

Food, National Identity and Nationalism

- From Everyday to Global Politics
Engelsk
Hardback 2022
Format:

Bog beskrivelse

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ''national dish'' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.


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Specifikationer
Sprog:
Engelsk
Sider:
280
ISBN-13:
9783031078330
Indbinding:
Hardback
ISBN-10:
3031078330
Kategori:
Udg. Dato:
13 okt 2022
Størrelse i cm:
15,3 x 21,8 x 2,4
Serie:
Food and Identity in a Globalising World
Oplagsdato:
13 okt 2022
Forfatter(e):
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