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Bogcover for Food Packaging Hygiene af Luciana Bolzoni, Caterina Barone, Salvatore Parisi, Izabela Steinka, Giorgia Caruso, Angela Montanari, 9783319148267
Specifikationer
Sprog:
Engelsk
Sider:
132
ISBN-13:
9783319148267
Indbinding:
Paperback
ISBN-10:
3319148265
Udg. Dato:
16 feb 2015
Størrelse i cm:
15,9 x 23,7 x 1,1
Oplagsdato:
16 feb 2015
Paperback 2015
Format:

Bog beskrivelse
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
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Specifikationer
Sprog:
Engelsk
Sider:
132
ISBN-13:
9783319148267
Indbinding:
Paperback
ISBN-10:
3319148265
Udg. Dato:
16 feb 2015
Størrelse i cm:
15,9 x 23,7 x 1,1
Oplagsdato:
16 feb 2015
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