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Food Practices in Transition
- Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Engelsk
Bogcover for Food Practices in Transition af , 9781032921211
Specifikationer
Sprog:
Engelsk
Sider:
376
ISBN-13:
9781032921211
Indbinding:
Paperback
ISBN-10:
1032921218
Udg. Dato:
14 okt 2024
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
14 okt 2024

Food Practices in Transition

- Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Engelsk
Paperback 2024
Format:

Bog beskrivelse

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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Specifikationer
Sprog:
Engelsk
Sider:
376
ISBN-13:
9781032921211
Indbinding:
Paperback
ISBN-10:
1032921218
Udg. Dato:
14 okt 2024
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
14 okt 2024
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