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Food Process Engineering
- Emerging Trends in Research and Their Applications
Engelsk
Bogcover for Food Process Engineering af , 9781774637036
Specifikationer
Sprog:
Engelsk
Sider:
436
ISBN-13:
9781774637036
Indbinding:
Paperback
ISBN-10:
1774637030
Udg. Dato:
31 mar 2021
Størrelse i cm:
15,1 x 22,6 x 2,7
Oplagsdato:
31 mar 2021

Food Process Engineering

- Emerging Trends in Research and Their Applications
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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Specifikationer
Sprog:
Engelsk
Sider:
436
ISBN-13:
9781774637036
Indbinding:
Paperback
ISBN-10:
1774637030
Udg. Dato:
31 mar 2021
Størrelse i cm:
15,1 x 22,6 x 2,7
Oplagsdato:
31 mar 2021
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