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Food Proteins and Their Applications
Engelsk
Bogcover for Food Proteins and Their Applications af Srinivasan Damodaran, 9780367401047
Specifikationer
Sprog:
Engelsk
Sider:
694
ISBN-13:
9780367401047
Indbinding:
Paperback
ISBN-10:
0367401045
Udg. Dato:
10 okt 2019
Størrelse i cm:
17,4 x 24,6 x 3,7
Oplagsdato:
10 okt 2019
Forfatter(e):

Food Proteins and Their Applications

Engelsk
Paperback 2019
Format:

Bog beskrivelse
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
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Specifikationer
Sprog:
Engelsk
Sider:
694
ISBN-13:
9780367401047
Indbinding:
Paperback
ISBN-10:
0367401045
Udg. Dato:
10 okt 2019
Størrelse i cm:
17,4 x 24,6 x 3,7
Oplagsdato:
10 okt 2019
Forfatter(e):
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