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Food Safety

- A Guide to What You Really Need To Know
Af: Jane M. Hemminger Engelsk Paperback

Food Safety

- A Guide to What You Really Need To Know
Af: Jane M. Hemminger Engelsk Paperback
Tjek vores konkurrenters priser
This work is an updated edition of the Food Sanitation and Safety Study Course. It provides practical techniques and up-to-date Hazard Analysis Critical Control Points (HACCP) guidelines for handling food hazards, food preparation and service, cleaning and sanitation, trash, and pests.
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This work is an updated edition of the Food Sanitation and Safety Study Course. It provides practical techniques and up-to-date Hazard Analysis Critical Control Points (HACCP) guidelines for handling food hazards, food preparation and service, cleaning and sanitation, trash, and pests.
Produktdetaljer
Sprog: Engelsk
Sider: 98
ISBN-13: 9780813824826
Indbinding: Paperback
Udgave:
ISBN-10: 0813824826
Udg. Dato: 15 jan 2000
Længde: 10mm
Bredde: 218mm
Højde: 282mm
Forlag: John Wiley and Sons Ltd
Oplagsdato: 15 jan 2000
Forfatter(e): Jane M. Hemminger
Forfatter(e) Jane M. Hemminger


Kategori Arbejdsmiljø & sikkerhed


ISBN-13 9780813824826


Sprog Engelsk


Indbinding Paperback


Sider 98


Udgave


Længde 10mm


Bredde 218mm


Højde 282mm


Udg. Dato 15 jan 2000


Oplagsdato 15 jan 2000


Forlag John Wiley and Sons Ltd

Kategori sammenhænge