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Food, Science, Policy and Regulation in the Twentieth Century
- International and Comparative Perspectives
Engelsk
Bogcover for Food, Science, Policy and Regulation in the Twentieth Century af , 9781138974456
Specifikationer
Sprog:
Engelsk
Sider:
280
ISBN-13:
9781138974456
Indbinding:
Paperback
ISBN-10:
1138974455
Kategori:
Udg. Dato:
21 jan 2016
Størrelse i cm:
15,6 x 23,4 x 2,3
Oplagsdato:
21 jan 2016
Genre:

Food, Science, Policy and Regulation in the Twentieth Century

- International and Comparative Perspectives
Engelsk
Paperback 2016
Format:

Bog beskrivelse
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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Specifikationer
Sprog:
Engelsk
Sider:
280
ISBN-13:
9781138974456
Indbinding:
Paperback
ISBN-10:
1138974455
Kategori:
Udg. Dato:
21 jan 2016
Størrelse i cm:
15,6 x 23,4 x 2,3
Oplagsdato:
21 jan 2016
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