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Food Service Professionals Guide to Building Restaurant Profits
- How To Ensure Maximum Results
Engelsk
Bogcover for Food Service Professionals Guide to Building Restaurant Profits af Douglas R Brown, Jennifer Hudson Taylor, 9780910627191
Specifikationer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9780910627191
Indbinding:
Paperback
ISBN-10:
0910627193
Udg. Dato:
1 sep 2003
Størrelse i cm:
20,4 x 13,5 x 1,2
Oplagsdato:
1 sep 2003

Food Service Professionals Guide to Building Restaurant Profits

- How To Ensure Maximum Results
Engelsk
Paperback 2003
Format:

Bog beskrivelse
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won''t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
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Specifikationer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9780910627191
Indbinding:
Paperback
ISBN-10:
0910627193
Udg. Dato:
1 sep 2003
Størrelse i cm:
20,4 x 13,5 x 1,2
Oplagsdato:
1 sep 2003
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