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Food Service Professionals Guide to Food Service Menus
- Pricing & Managing the Food Service Menu for Maximum Profit
Engelsk Paperback
Food Service Professionals Guide to Food Service Menus
- Pricing & Managing the Food Service Menu for Maximum Profit
Engelsk Paperback

250 kr
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Om denne bog
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won''t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
Product detaljer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9780910627238
Indbinding:
Paperback
Udgave:
ISBN-10:
0910627231
Udg. Dato:
1 sep 2002
Længde:
9mm
Bredde:
134mm
Højde:
204mm
Forlag:
Atlantic Publishing Co
Oplagsdato:
1 sep 2002
Forfatter(e):
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