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Food Studies
- A Hands-On Guide
Engelsk Paperback
Food Studies
- A Hands-On Guide
Engelsk Paperback

288 kr
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6 - 8 hverdage

Om denne bog

Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom – without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization.

A fantastic resource for supporting student engagement and learning, the book features:

- practical activities, such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends, tastes, and ingredients; writing food poetry; and many more
- pedagogical features such as learning objectives, discussion questions, suggested readings, and a glossary
- a companion website offering lesson plans, worksheets, and links to additional resources, found here: https://onlineresources.bloomsbury.com/cw/food-studies/.

This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.

Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781474298711
Indbinding:
Paperback
Udgave:
ISBN-10:
1474298710
Udg. Dato:
10 jan 2019
Længde:
11mm
Bredde:
162mm
Højde:
230mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
10 jan 2019
Forfatter(e):
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