Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Food Supply Chain Management and Logistics
- Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Engelsk Paperback
Food Supply Chain Management and Logistics
- Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Engelsk Paperback

641 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

First edition WINNER: ACA-Bruel 2015 - Prix des Associations

Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important.

The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed. As are wider trends including veganism and local sourcing.

Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestlé and Starbucks. In addition, case studies from sustainable businesses such as Omnom Chocolate and ReFood also feature. The book is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides.

Product detaljer
Sprog:
Engelsk
Sider:
344
ISBN-13:
9781398600126
Indbinding:
Paperback
Udgave:
ISBN-10:
1398600121
Kategori:
Udg. Dato:
3 jun 2021
Længde:
23mm
Bredde:
233mm
Højde:
158mm
Forlag:
Kogan Page Ltd
Oplagsdato:
3 jun 2021
Forfatter(e):
Kategori sammenhænge