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Food Texturology: Measurement and Perception of Food Textural Properties
Engelsk
Bogcover for Food Texturology: Measurement and Perception of Food Textural Properties af , 9783031418990
Specifikationer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9783031418990
Indbinding:
Hardback
ISBN-10:
3031418999
Udg. Dato:
21 dec 2023
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
21 dec 2023

Food Texturology: Measurement and Perception of Food Textural Properties

Engelsk
Hardback 2023
Format:

Bog beskrivelse
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.
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932,05 kr
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694 kr
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Specifikationer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9783031418990
Indbinding:
Hardback
ISBN-10:
3031418999
Udg. Dato:
21 dec 2023
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
21 dec 2023
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