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Food TV

Af: Tasha Oren Engelsk Paperback

Food TV

Af: Tasha Oren Engelsk Paperback
Tjek vores konkurrenters priser

This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television.

The book follows FoodTV’s journey from purely instructional resource to a wide variety of formats, from celebrity chef and restaurant profiles to culinary travel and every manner of cooking competition from kids to cannabis. Tasha Oren traces the generic expansion of cooking on television as she argues for its development as a uniquely apt lens through which to observe and understand television’s own dramatic extension from network to cable to streaming platforms. She demonstrates how FoodTV became popular commercial television through its growth beyond instruction, response to industrial and cultural change, and a decisive turn away from an association with domesticity or femininity. The story of FoodTV offers a new understanding of how certain material, stylistic, and textual practices that make up television emerge as conventions, and how such conventions both endure and evolve.

This book is an ideal guide for students and scholars of media studies, television studies, food studies, and cultural studies.

Tjek vores konkurrenters priser
Normalpris
kr 335
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser

This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television.

The book follows FoodTV’s journey from purely instructional resource to a wide variety of formats, from celebrity chef and restaurant profiles to culinary travel and every manner of cooking competition from kids to cannabis. Tasha Oren traces the generic expansion of cooking on television as she argues for its development as a uniquely apt lens through which to observe and understand television’s own dramatic extension from network to cable to streaming platforms. She demonstrates how FoodTV became popular commercial television through its growth beyond instruction, response to industrial and cultural change, and a decisive turn away from an association with domesticity or femininity. The story of FoodTV offers a new understanding of how certain material, stylistic, and textual practices that make up television emerge as conventions, and how such conventions both endure and evolve.

This book is an ideal guide for students and scholars of media studies, television studies, food studies, and cultural studies.

Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781138998643
Indbinding: Paperback
Udgave:
ISBN-10: 1138998648
Udg. Dato: 11 apr 2023
Længde: 13mm
Bredde: 197mm
Højde: 128mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 11 apr 2023
Forfatter(e): Tasha Oren
Forfatter(e) Tasha Oren


Kategori Kulturstudier: mad og samfund


ISBN-13 9781138998643


Sprog Engelsk


Indbinding Paperback


Sider 176


Udgave


Længde 13mm


Bredde 197mm


Højde 128mm


Udg. Dato 11 apr 2023


Oplagsdato 11 apr 2023


Forlag Taylor & Francis Ltd

Kategori sammenhænge