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Foodology
- A food-lover's guide to digestive health and happiness from the SUNDAY TIMES BESTSELLING AUTHOR
Engelsk Paperback
Foodology
- A food-lover's guide to digestive health and happiness from the SUNDAY TIMES BESTSELLING AUTHOR
Engelsk Paperback

212 kr
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Om denne bog

''I made three of the dishes last night and the family are still raving about them, plus I have the added joy of knowing that their guts are benefiting too.'' - Reader review ⭐⭐⭐⭐⭐

''An essential for any food lover!'' - Reader review ⭐⭐⭐⭐⭐


''A spicy educational treat to be savoured: a delight.'' Tim Spector

''This is an extraordinary fusion of science, literature, medicine and cookery. I''ve never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.'' Dr Xand and Dr Chris van Tulleken

The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed



Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness.


''A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.'' Melissa Hemsley

''This is a book in the finest tradition of narrative recipe writing. It''s a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.'' William Sitwell

Product detaljer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781529321319
Indbinding:
Paperback
Udgave:
ISBN-10:
152932131X
Udg. Dato:
11 maj 2023
Længde:
20mm
Bredde:
215mm
Højde:
153mm
Forlag:
Hodder & Stoughton
Oplagsdato:
11 maj 2023
Forfatter(e):
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