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Foods: Experimental Perspectives
- Pearson New International Edition
Engelsk
Bogcover for Foods: Experimental Perspectives af Margaret McWilliams, 9781292020990
Specifikationer
Sprog:
Engelsk
Sider:
600
ISBN-13:
9781292020990
Indbinding:
Paperback
Udgave:
7
ISBN-10:
1292020997
Udg. Dato:
29 jul 2013
Størrelse i cm:
18,6 x 18,0 x 0,1
Oplagsdato:
29 jul 2013
Forfatter(e):

Foods: Experimental Perspectives

- Pearson New International Edition
Engelsk
Paperback 2013
Format:

Bog beskrivelse

For all courses in experimental foods, food science, and related topics.

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food’s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through “Food for Thought” boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.

Also Available - Experimental Foods Labratory Manual ( ISBN 013 215 808 6)

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Specifikationer
Sprog:
Engelsk
Sider:
600
ISBN-13:
9781292020990
Indbinding:
Paperback
Udgave:
7
ISBN-10:
1292020997
Udg. Dato:
29 jul 2013
Størrelse i cm:
18,6 x 18,0 x 0,1
Oplagsdato:
29 jul 2013
Forfatter(e):
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