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Foods of Plant Origin
- Production, Technology, and Human Nutrition
Engelsk
Bogcover for Foods of Plant Origin af Deshpande S.S. Deshpande, Salunkhe D.K. Salunkhe, 9780442239176
Specifikationer
Sprog:
Engelsk
Sider:
516
ISBN-13:
9780442239176
Indbinding:
Hardback
ISBN-10:
0442239173
Udg. Dato:
31 dec 1995
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 dec 1995

Foods of Plant Origin

- Production, Technology, and Human Nutrition
Engelsk
Hardback 1995
Format:

Bog beskrivelse
Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen Fixation.- Breeding Approaches.- Physiological Considerations.- Agronomy.- Diseases and Pests.- Chemical Composition and Nutritional Quality.- Processing and Products.- Future Research Needs.- References.- 2. Legumes.- Origin, Diversity, and Phylogenicity.- Biological Nitrogen Fixation by Legumes.- Agronomy.- Weed Control.- Field Pests.- Field Diseases.- Drying.- Storage.- Antinutritional Factors.- Processing.- Utilization.- Research Needs.- References.- 3. Fruits and Vegetables.- Production History.- Fruits.- Vegetables.- Conclusion.- References.- 4. Sugar Crops.- History of Sugar Development.- Sources, Production, and Consumption.- Utilization.- Environmental Factors.- Crop Nutrition and Fertilization.- Cultural Operations.- Postharvest Losses of Sugar Crops.- Maturation and Ripening.- Harvesting.- Loading, Transport, and Delivery.- Storage.- Chemical Control of Postharvest Losses.- Radurization.- Sugar Processing Technology.- Utilization of Sugar Industry By-products.- Conclusions.- References.
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Specifikationer
Sprog:
Engelsk
Sider:
516
ISBN-13:
9780442239176
Indbinding:
Hardback
ISBN-10:
0442239173
Udg. Dato:
31 dec 1995
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 dec 1995
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