Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

Foodservice Management Fundamentals, Study Guide

Af: Kathleen W. McClusky, Dennis R. Reynolds Engelsk Paperback

Foodservice Management Fundamentals, Study Guide

Af: Kathleen W. McClusky, Dennis R. Reynolds Engelsk Paperback
Tjek vores konkurrenters priser
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
Tjek vores konkurrenters priser
Normalpris
kr 473
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781118363348
Indbinding: Paperback
Udgave:
ISBN-10: 1118363345
Udg. Dato: 23 maj 2013
Længde: 13mm
Bredde: 216mm
Højde: 277mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 23 maj 2013
Forfatter(e) Kathleen W. McClusky, Dennis R. Reynolds


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781118363348


Sprog Engelsk


Indbinding Paperback


Sider 144


Udgave


Længde 13mm


Bredde 216mm


Højde 277mm


Udg. Dato 23 maj 2013


Oplagsdato 23 maj 2013


Forlag John Wiley & Sons Inc

Vi anbefaler også
Kategori sammenhænge