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Foodways in the Twentieth-Century City
Engelsk
Bogcover for Foodways in the Twentieth-Century City af Maria Cecilia Zuleta, Maria-Aparecida Lopes, 9781009500876
Specifikationer
Sprog:
Engelsk
Sider:
92
ISBN-13:
9781009500876
Indbinding:
Hardback
ISBN-10:
1009500872
Kategori:
Udg. Dato:
30 jan 2025
Størrelse i cm:
23,5 x 16,0 x 1,0
Oplagsdato:
30 jan 2025

Foodways in the Twentieth-Century City

Engelsk
Hardback 2025
Format:

Bog beskrivelse
Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide. It takes a comprehensive view of foodways, encompassing the material, institutional, and sociocultural conditions that shaped food''s journey from farm to table. The work delves into everyday practices like buying, selling, cooking, and eating, both at home and in public spaces. Central themes include local and global food governance and food access inequality as urban communities, markets, and governments navigated the complex landscape of abundance and scarcity. This Element highlights the unique dynamics of food supply and consumption over time.
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Specifikationer
Sprog:
Engelsk
Sider:
92
ISBN-13:
9781009500876
Indbinding:
Hardback
ISBN-10:
1009500872
Kategori:
Udg. Dato:
30 jan 2025
Størrelse i cm:
23,5 x 16,0 x 1,0
Oplagsdato:
30 jan 2025
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