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Foraging the Rocky Mountains
- Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Engelsk
Bogcover for Foraging the Rocky Mountains af Liz Brown Morgan, 9781493084517
Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781493084517
Indbinding:
Paperback
ISBN-10:
1493084518
Udg. Dato:
3 mar 2026
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
3 mar 2026
Forfatter(e):

Foraging the Rocky Mountains

- Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Engelsk
Paperback 2026
Format:

Bog beskrivelse

The Rocky Mountain region''s diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

  • detailed descriptions of edible plants and animals
  • tips on finding, preparing, and using foraged foods
  • recipes suitable for the trail and at home
  • detailed, full-color photos
  • a glossary of botanical terms

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221,29 kr
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186 kr
spar 16%
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90 dages retur
Udkommer 03-03-2026

Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781493084517
Indbinding:
Paperback
ISBN-10:
1493084518
Udg. Dato:
3 mar 2026
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
3 mar 2026
Forfatter(e):
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