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French Gastronomy
- The History and Geography of a Passion
Engelsk
Bogcover for French Gastronomy af Jean-Robert Pitte, 9780231124164
Specifikationer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9780231124164
Indbinding:
Hardback
ISBN-10:
0231124163
Kategori:
Udg. Dato:
27 mar 2002
Størrelse i cm:
21,8 x 14,8 x 1,9
Oplagsdato:
27 mar 2002
Forfatter(e):

French Gastronomy

- The History and Geography of a Passion
Engelsk
Hardback 2002
Format:

Bog beskrivelse
Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
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Specifikationer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9780231124164
Indbinding:
Hardback
ISBN-10:
0231124163
Kategori:
Udg. Dato:
27 mar 2002
Størrelse i cm:
21,8 x 14,8 x 1,9
Oplagsdato:
27 mar 2002
Forfatter(e):
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