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French Gastronomy
- The History and Geography of a Passion
Engelsk Hardback

French Gastronomy

- The History and Geography of a Passion
Engelsk Hardback

356 kr
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Om denne bog
Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
Product detaljer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9780231124164
Indbinding:
Hardback
Udgave:
ISBN-10:
0231124163
Kategori:
Udg. Dato:
27 mar 2002
Længde:
19mm
Bredde:
148mm
Højde:
218mm
Forlag:
Columbia University Press
Oplagsdato:
27 mar 2002
Forfatter(e):
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