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Fresh-Cut Fruits and Vegetables

- Technologies and Mechanisms for Safety Control
Engelsk Paperback

Fresh-Cut Fruits and Vegetables

- Technologies and Mechanisms for Safety Control
Engelsk Paperback
Tjek vores konkurrenters priser
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices.
Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices.
Produktdetaljer
Sprog: Engelsk
Sider: 396
ISBN-13: 9780128161845
Indbinding: Paperback
Udgave:
ISBN-10: 0128161841
Udg. Dato: 8 nov 2019
Længde: 0mm
Bredde: 191mm
Højde: 235mm
Forlag: Elsevier Science Publishing Co Inc
Oplagsdato: 8 nov 2019
Forfatter(e):
Forfatter(e)


Kategori Medicinsk mikrobiologi og virologi


ISBN-13 9780128161845


Sprog Engelsk


Indbinding Paperback


Sider 396


Udgave


Længde 0mm


Bredde 191mm


Højde 235mm


Udg. Dato 8 nov 2019


Oplagsdato 8 nov 2019


Forlag Elsevier Science Publishing Co Inc

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