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From Codfish to Kippers
- Creative recipes for fresh, smoked, and salted fish
Engelsk Paperback
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From Codfish to Kippers
- Creative recipes for fresh, smoked, and salted fish
Engelsk Paperback

278 kr
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Om denne bog
The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavours and textures to delight any palate. Newfoundland''s codfish and kippers -- but also halibut, mackerel, monkfish, salmon, trout, turbot, and more -- are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you''ll find a wide variety of creative recipes, including smoked cod lasagne, cured salmon with beetroot, blackened halibut, and salt turbot cakes. Following up on the success of From Rum to Rhubarb, Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients.
Product detaljer
Sprog:
Engelsk
Sider:
228
ISBN-13:
9781989417270
Indbinding:
Paperback
Udgave:
ISBN-10:
1989417272
Udg. Dato:
30 sep 2020
Længde:
0mm
Bredde:
205mm
Højde:
255mm
Forlag:
Boulder Books
Oplagsdato:
30 sep 2020
Forfatter(e):
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