Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
From Pasties to Pilchards
- Recipes and Memories of Cornwall
Engelsk
Bogcover for From Pasties to Pilchards af Catherine Rothwell, 9780752449081
Specifikationer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9780752449081
Indbinding:
Paperback
ISBN-10:
0752449087
Kategori:
Udg. Dato:
18 maj 2009
Størrelse i cm:
23,4 x 16,6 x 0,6
Oplagsdato:
18 maj 2009
Forfatter(e):

From Pasties to Pilchards

- Recipes and Memories of Cornwall
Engelsk
Paperback 2009
Format:

Bog beskrivelse
Catherine Rothwell has gathered together more than 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as Star-Gazey Pie and Bill’s Treacle Dunkers to name but two. Of course there are the more recognizable treats, too, like Cornish Pasties and regional variations of jam, bread, and wine recipes. As one would expect, she has featured lots of fish dishes—the coastal towns and villages relied heavily on the sea for sustenance in days gone by—and celebrity chef Rick Stein has even contributed one of his own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine’s recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs, and traditions.
... Vis mere

Hos Booktok
145 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9780752449081
Indbinding:
Paperback
ISBN-10:
0752449087
Kategori:
Udg. Dato:
18 maj 2009
Størrelse i cm:
23,4 x 16,6 x 0,6
Oplagsdato:
18 maj 2009
Forfatter(e):
Finder produkter...
Kategori sammenhænge