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  1. Bog
  2. Provence-Alpes-Côte d’Azur: Places of interest
  3. French Riviera / Côte d’Azur

Frontieres

- A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
Af: Alex Jackson Engelsk Hardback

Frontieres

- A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
Af: Alex Jackson Engelsk Hardback
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2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ––––''This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy LeeExplore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery.With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France''s varied borderlands, adding many interesting dishes to your repertoire along the way.
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2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ––––''This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy LeeExplore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery.With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France''s varied borderlands, adding many interesting dishes to your repertoire along the way.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781911663782
Indbinding: Hardback
Udgave:
ISBN-10: 191166378X
Kategori: French Riviera / Côte d’Azur
Udg. Dato: 12 okt 2023
Længde: 26mm
Bredde: 197mm
Højde: 254mm
Forlag: HarperCollins Publishers
Oplagsdato: 12 okt 2023
Forfatter(e): Alex Jackson
Forfatter(e) Alex Jackson

Kategori French Riviera / Côte d’Azur

ISBN-13 9781911663782

Sprog Engelsk

Indbinding Hardback

Sider 288

Udgave

Længde 26mm

Bredde 197mm

Højde 254mm

Udg. Dato 12 okt 2023

Oplagsdato 12 okt 2023

Forlag HarperCollins Publishers

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